Servings: 2-3
Preparation time: 5 minutes
Total time: 10 minutes

INGREDIENTS

• 2-3 tablespoons of pineapple juice

• 2-3 strawberries to garnish

• 4-5 thin slices of lime to garnish

• 4-5 thin slices of jalapeno to garnish

• 3-4 ½ inch thick pineapple slices cut as a shape of triangle to garnish

• 1 bottle of VIK's Local Lilikoi Kombucha  

• 2-3 cups of ice

INSTRUCTIONS

• Add 1 cup of ice and 1 tablespoon of pineapple juice into each glass and pour Valley Isle Kombucha's Local Lilikoi  

• Garnish each glass with lime, jalapeno, strawberry and pineapple slices.

So simple, delicious and good for your soul!