Prep Time
5mins

INGREDIENTS

• 4oz Organic Apple Juice
• 8 - 12oz VIK's Pineapple Ginger Kombucha
• Ice
• Cinammon Sticks
• Organic Apple Slices

CINNAMON SUGAR RIM

• 2 tbs Organic Cane Sugar
• 1 tbs Ground Cinnamon

INSTRUCTIONS

• Fill rimmed glass w/ ice.
• Pour 4oz organic apple juice
• Pour Valley Isle Kombucha's Pineapple Ginger Kombucha.
• Stir to combine
• Throw in your apple slices and cinnamon stics
• Cheers!