Valley Isle Kombucha
Made on Maui
Valley Isle Kombucha, or ‘VIK’ to locals, is a prized, magical, fermented-tea creation flavored by local fruit and herbs that has captured Hawaii’s passion for natural, healthy beverages. By its uncompromising purity and traditional, handmade origin, Valley Isle Kombucha embodies the island of its creation… beautiful and lush Maui. In Maui, we are blessed with everything we require to perfect Kombucha, from mineral rich volcanic soil that produces unmatched indigenous fruits, to a perfectly balanced environment that inspires a spiritual connection to this remarkable product.
Whether you’re seeking a perfect refreshment that defines your lifestyle, a connection to the Hawaiian islands, you’re recovering from an epic surf session, or you’re just enjoying the best of times with friends, Valley Isle Kombucha is the beverage choice for you!
What is Kombucha?
Kombucha is a delicious effervescent fermentation of sweetened tea highly regarded as a health tonic. It has been credited with strengthening the immune system, benefiting the digestive system, detoxifying, and heightening energy levels. It contains B complex vitamins, vitamin C and minerals.
alchemy | maui
Kombucha Bar & Café
Valley Isle Kombucha is proud to present Alchemy Maui, our tasting room and bakery! Featuring 14 exciting flavors of kombucha on tap and a farm-to-table menu, Alchemy Maui is the perfect place for a light, healthy lunch.
At Alchemy Maui, we feature our exclusive kombucha blends—including brand new flavors that you won’t find anywhere else—and a mouthwatering menu of salads, seafood and sourdough paninis.
We also offer freshly-baked Maui Artisan Sourdough bread Monday–Friday.
This article explains exactly what makes Hawaii a sustainable and rich area to grow not only fruits but plants and trees as well.
If Hawaii is next on your bucket list of places to visit, be sure to brush up on the islands’ most prominent fruits – grown locally and organically.