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How to Start Drinking Kombucha

February 2, 2017

We are heartened to hear that kombucha, a fermented brew of sweetened black tea, is becoming so widely known. This refreshing brew isn’t just known for being delicious, it’s also known for its wide array of health benefits. If you’d like to give kombucha a try, but feel wary of how it will taste, we have some suggestions on how to start drinking kombucha below:

 

Why You Should Start Drinking Kombucha

Kombucha’s health benefits are simply too numerous to ignore. This drink is known to help boost the immune system, support digestion and even help with detoxification. Its probiotic content is also very high – much higher than your typical cup of yogurt. Incorporate kombucha into your healthy lifestyle to give your body an overall health boost.

 

How to Start Drinking Kombucha

20-30 years ago, kombucha was virtually impossible to find in the US. Today, you can see bottles of it just about anywhere, and nearly everyone has a friend who brews it at home. Because homemade kombucha tends to have a much stronger vinegary taste, people trying it for the first time are recommended to try a sip of commercially-brewed booch. The flavor will be milder, and you’ll have your pick of exciting flavors, like ginger or lime.

 

Drinking Kombucha: What to Expect

Many kombucha fans say they became addicted to the fermented tea from the first sip. But if you aren’t head over heels the first time you try it, don’t worry. For some, kombucha is an acquired taste. Before you know it, you’ll start to crave its crisp, slightly sour flavor.

 

A trip to Valley Isle Kombucha’s new taproom, Alchemy Maui, is the perfect place to try kombucha for the first time. We proudly brew and serve fresh, local, organic kombucha on tap. We offer kombucha in a dizzying array of enticing flavors, from Local Lilikoi to Cherry Cola. It’s the perfect way to cool off on a warm island day and see what the “kombucha craze” is all about!

Try all our
kombucha
flavors

Try all our
kombucha
flavors